Pumpkin pecan coffee cake

Streusel Mixture: Combine the brown sugar, butter, cinnamon, and pecans, working in the butter until the mixture is crumbly. I simply do this with my fingers. Divide it in...

Pumpkin Pecan Coffee Cake is tender and packed with pumpkin puree and warm spices topped with pecan streusel and drizzled with a sweet glaze.

Make this moist and flavorful Pumpkin Pecan Coffee Cake for a fall breakfast or snack. It is a variation of a family recipe and has the perfect amount of spices, nuts, and crumbly brown sugar topping.

Pumpkin Cream Cheese Danish Bake is the perfect fall breakfast. Crescent roll dough envelopes pumpkin cheesecake and topped with sweet glaze.

This Pumpkin Coffee Cake with Pecan Crumble and Cinnamon Swirl is a cozy fall treat. It's moist and flavorful, made with pumpkin and warm spices, topped with a crunchy pecan crumble and a sweet cinnamon swirl. Perfect with a cup of coffee, it's so easy to make.

This Pecan Pumpkin Coffee Cake combines warm pumpkin spices with a crunchy pecan topping, making it perfect for breakfast or a cozy afternoon treat. With a moist, flavorful cake base and a sweet crumble, it's a seasonal favorite that’s easy to make and always a hit.

Your favorite fall coffee cake is this simple and delicious Cinnamon Streusel Pumpkin Coffee Cake. Only about 15 minutes to prep!

Pumpkin-Pecan Coffee Cake serves a crowd, but if you want a slice for yourself, no one will blame you. The best part? This pumpkin coffee cake freezes beautifully so you can have a slice throughout the fall to enjoy the flavors you savor all year.

Pumpkin Pie Coffee Cake with a delicious crumble topping is the perfect homemade sweet treat to have with your morning coffee or for dessert!