Pumpkin pie streusel bars

If you're looking to consume your pumpkin pie this fall in a different form, check out these pumpkin streusel bars. The bottom crust and topping is made from a brown sugar cinnamon streusel with a pumpkin pie filling sandwiched between.

Instead of pumpkin pie this season, try my pumpkin streusel bars. With a gingersnap crust and brown sugar streusel topping, everyone will want seconds.

Pumpkin Pie Bars recipe: combine a cookie-like crust with pumpkin pie filling and a crumble topping. A simpler alternative to pumpkin pie!

These pumpkin bars have a rich cheesecake filling and a sweet, crunchy streusel topping. They’re the perfect make-ahead dessert for Thanksgiving or any fall gathering!

These wonderfully succulent Pumpkin Streusel Bars are the perfect fall dessert! A moist pumpkin base topped with a crisp cinnamon-oat streusel makes these bars a delightful treat for autumn festivities. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 tsp pumpkin pie spice The combination of a soft pumpkin layer and crunchy streusel makes these bars irresistible!

These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. They're a little different than classic pumpkin pie - and even more delicious if you ask me.

Our recipe for Shortbread Pumpkin Streusel Squares is about to become an autumn favorite in your house. Pumpkin spice everything!

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

These homemade Pumpkin Streusel Bars have all of the spice and warmth of a classic pumpkin pie, but are so much easier to make with an uncomplicated press-in cookie crust.

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.