Raclette cheese

How to Make Raclette. Raclette is both a type of Swiss semi-hard cheese and also a traditional Swiss dish originating from the Alpine regions of Switzerland and France. The cheese itself has a creamy, slightly nutty flavor and melts easily. Whether you’re serving potatoes, veggies, meats, or even bread, a layer of melted raclette cheese will take it to the next level.

The Underground Gourmet finds the food "hearty and soothing and fairly transporting."

How to make Raclette for a special dinner party will provide such a wonderful and unforgettable moment for you and your guests.

Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a smooth, creamy taste

I'm sorry, did you say something? I was too busy drooling over this raclette.

Hosting a raclette party can be very successful if you know what type of cheese is good for melting on the raclette grill. Cheese is the main ingredient for a raclette party. No matter what kinds of foods you are planning to have for your party, the must have ingredient is the cheese! It is…

Raclette cheese isn't as rare as you think It’s warm, it’s gooey, it adds a whole lotta bomb to your dish. We’re talking about raclette cheese. This cheese wheel originated from Switzerland and it has taken Singapore’s food scene by storm as restaurants started scraping melted parts of it onto pastas, fries and meats. Some restaurants come to mind when raclette cheese is mentioned, but there are actually a number of places you can get it from as low as $4.90. If your craving is insatiable…

How To Throw A Raclette Party: http://www.happinessisblog.com/happiness-is/2015/02/how-to-throw-a-raclette-party.html

Looking for a fun and easy way to entertain this holiday season? A fondue party fits the bill. This convivial way of eating is ideal for informal