Raspberry fool

Fresh raspberries, elderflower liqueur, and creamy custard combine in this traditional English dessert, Raspberry-Elderflower Fool.

This Raspberry Fool recipe is easy to make yet complex in taste. You are going to love this one. It will become a family favorite!

I made Raspberry Fool on a recent episode of my cooking show, and it reminded me that I had never posted it here or put it in one of my cookbooks—both

Raspberry Fool with Whipped Mascarpone

This cool, creamy dessert is the perfect end to a summertime dinner.

This Raspberry Fool is ready in 12 minutes and is full of flavor!

This raspberry fool is my new very favorite summer dessert. What's not to love about sweet vanilla bean whipped cream with swirls of sweet & tart raspberry coulis? This dessert is light, airy and SO

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it.

<p>Dating back to 16th-century Britain, a fool is traditionally made by stirring a stewed fruit compote into a custard. These days you’re more likely to see fools made with billows of whipped cream instead of the traditional custard, and the fruit is typically uncooked, making it a great choice on warm days when you don't want to turn on the oven. In this recipe, crumbled meringue cookies add a bit of texture; you could substitute other crushed cookies, like shortbread or amaretti, if you…