Raspberry rugelach

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Sweet and Savory Rugelach by Wood and Spoon blog. These are traditional rugelach cookies made two ways: one with a blue cheese, fig spread, and Diamond Walnuts filling, and another made with white chocolate and Marcona almonds. The savory cookie is a perfect small bite appetizer for holiday gatherings and the white chocolate one is a decadent dessert. The pastry here flakes up and crisps almost like pastry dough. Try these yummy holiday treats with the recipe on thewoodandspoon.com

These Chocolate Rugelach are buttery, light, and incredibly flaky.

This raspberry rugelach is part pastry and part cookie.This slice-and-bake method makes rugelach production a breeze. Perfect for the holiday season!

Make delicious traditional Rugelach. Perfect Christmas cookie. Delicious walnut and raspberry filling Just That Perfect Piece

Flaky dough, high-quality jam, not-too-finely chopped toasted nuts and an old-fashioned cutting technique elevate these warm, jam-filled cookies.

Best Raspberry Rugelach Cookies (Classic Recipe) - cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida