Recado recipe

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Recado negro is one of the more unusual, and distinctive, flavor bases in Mexican cooking. It comes from the Maya regions, so Yucatan on south into the countries of Guatemala and Honduras. As you can guess, it’s black, and hinges on charred ingredients. Here’s how to make it at home. What you’ll be making is a thick spice paste that you will keep in the fridge pretty much indefinitely.. | @huntgathercook #hankshaw #RecadoNegro #authenticmexicanrecipes #mexicanspices #mexicanfood #mexicancooking Patti Jinich, Mole Concept, Mexican Mole, Pati Jinich, Carribean Food, Mexican Side Dishes, Mexican Spices, Mexican Kitchens, Mexican Spanish

Recado negro is one of the more unusual, and distinctive, flavor bases in Mexican cooking. It comes from the Maya regions, so Yucatan on south into the countries of Guatemala and Honduras. As you can guess, it’s black, and hinges on charred ingredients. Here’s how to make it at home. What you’ll be making is a thick spice paste that you will keep in the fridge pretty much indefinitely.. | @huntgathercook #hankshaw #RecadoNegro #authenticmexicanrecipes #mexicanspices #mexicanfood…

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