Recipes from libya

As I was perusing the meat section at my local Whole Foods, I came across an ingredient that I had never seen before ... lamb hearts. I ...

Libyan M'battan is a specialty dish that is loved. It has several different names like mubattan, m'battan or batata mbatna. It is made with potatoes that are sliced in such a way that they become

Libyan bread called khubzit howsh is very similar to pita. It has a pocket and makes a perfect scoop to enjoy any Libyan cuisine. Libyans often eat with their right hand sitting at a low

While technically considered a Tunisian invention, shakshouka has long been enjoyed all across Northern Africa and into Israel. For good reason!

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As I've mentioned before, my dad used to live in Libya in his childhood. So, we have some Libyan recipes in our family that we love to cook. My mom used to make this dish when I was very young. Then, she stopped making it for a long time. It's been years since I had this dish but the taste was still on my tongue and in my mind. It was something I was craving for a long time. So, I took the recipe from her and decided to make it on my own. Well, MISSION ACCOMPLISHED!!! This dish is so…

Libyan Shakshuka is a dish of eggs poached in a spicy tomato sauce. We enjoyed this dish as the main course of our Libyan meal with some Libyan bread. I don't know why we don't

What is the food of Libya? Olives & olive oil, couscous with lamb stew, fragrant rice and sweet dates. Here are 10 of the most popular foods in Libya.

Libyan "Imakbaka" is the easiest one-pot dish that I am sure every Libyan grew up eating - ALOT. It is the dish that you make when you don't have time but want something hearty and delicious. It is the dish you make when you have guests that show up at your door unannounced, but want