Recipes with lump crab meat

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

My easy-to-make Classic Crab Rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing.

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Versatile and delicious canned crab meat recipes for quick, easy meals from appetizers to main dishes. Perfect for seafood lovers and busy cooks!

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!