Red velvet cheesecake cookies

These cheesecake stuffed red velvet cookies are a perfectly chewy red velvet cookie stuffed with a sweetened cream cheese filling.

Red Velvet Cheesecake Brownies are a decadent and visually stunning dessert, combining the rich chocolate flavor of red velvet brownies with the creamy tang of a cheesecake swirl. These brownies are perfect for holidays, parties, or simply indulging your sweet tooth with a unique twist on classic brownies.

Cheesecake stuffed Red Velvet Cookies with white chocolate chips and a creamy cheesecake center are the perfect Christmas cookie. A vibrant red velvet cookie meets a creamy cheesecake center, with bursts of sweetness from white chocolate chips in every bite.

When it comes to desserts that blend visual appeal with mouthwatering flavor, few treats can compete with the iconic red velvet cookie. Now, imagine that cookie transformed into a delightful, indulgent dessert that combines the richness of cheesecake with the sweetness of white chocolate. Enter the Red Velvet White Chocolate Cheesecake Cookie—a stunning creation that’s ... Read more

These soft and chewy red velvet crinkle cookies are stuffed with a creamy, cheesecake-like filling for a sweet-and-special surprise!

Red Velvet Cheesecake Cookies - Fun red velvet cookies made with boxed cake mix, stuffed with cream cheese and drizzled with white chocolate.

Mini Red Velvet Cheesecakes have a chewy brownie batter base that's quickly baked with a creamy cheesecake mixture in the middle.

These Red Velvet Cookies with a creamy cheesecake filling and a drizzle of white chocolate are perfect for Christmas or Valentine's Day. Homemade is always better, so make these red velvet cheesecake cookies from scratch. So yummy!

These red velvet cheesecake cookies are soft and chewy with a delicious red velvet flavor and tangy cream cheese filling. The perfect cookie for Valentine's Day or Christmas. Make sure to allow enough time for the dough to chill before baking.

Much like red velvet cake, these cookies are vanilla based with a hint of chocolate, just enough for you to notice that it's there. We stuff each dough ball with a cream cheese frosting centre and roll it in red coarse sanding sugar to amp up the colour and to give them the sparkle that they deserve. These cookies are great warm, but once chilled, the cream cheese centre becomes cheesecake-like, so you get two desserts in one.