Rhubarb ice cream

This Easy No Churn Rhubarb Ice Cream is so easy to make, you'll wonder why you hadn't made it earlier. Made with only six ingredients, and no ice cream maker required.

Perfect and was so deliciously different from any other flavour of ice-cream I have ever tasted! Rhubarb Ice-Cream is definitely a MUST-TRY!

Homemade Rhubarb Ice Cream an old time ice cream recipe made with fresh rhubarb for a sweet and tangy dessert you don't want to miss this summer!

Make the most of your seasonal rhubarb with this Rhubarb Crumble Ice Cream that has a deliciously tart and tangy ribbon of sweet roasted rhubarb filling and plenty of buttery chunks of crumble topping throughout!

This fresh and fruity rhubarb sorbet comes together easily with vibrant pink rhubarb stalks, orange zest, and fresh ginger.

A simple and flavorful recipe for strawberry rhubarb ice cream. This fresh and summery ice cream treat will satisfy every sweet craving you may have.

When pink and green shoots appear in winter-weary gardens, we know spring has arrived. And so has our annual Rhubarb Exchange: neighbours drop off rhubarb from their gardens; we give them a pint of this pleasure once it’s churned. A delicious win-win. Here, rhubarb roasted in honey and balsamic vinegar is added to the custard base. Beet juice pinks it up. For a sophisticated dessert, finish with extra rhubarb purée and mint leaves — and maybe a drizzle of chocolate sauce.

It is so easy to grow and harvest and it comes back every year rain or shine! So I decided to now make for you a No Churn Rhubarb Ice Cream Recipe.

Creamy buttermilk ice cream with an easy rhubarb swirl. Absolutely heavenly!

Can you tell that strawberry rhubarb is a big deal over here? Seriously one of the best flavour combos of all time, especially when they're roasted together to really bring out their flavours. Although I must say that I'm not a huge fan of roasting strawberries unless they're loc