Ricotta semolina cake

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Semolina Recipes, Semolina Recipe, Silvia Colloca, Semolina Cake, Greek Sweets, Baking School, Ricotta Cake, Moist Cakes, Italian Desserts

[tabby title="Migliaccio Semolina Cake"] Feast like an Italian with Silvia Colloca from @cooklikeanitalianau as she shows us how to create this beautiful yet simple Migliaccio Semolina Cake. It keeps really well at room temperature for a few days (it’s actually better the next day) and in the fridge (the texture will change slightly though). It freezes well too, well wrapped. [tabby title="Product"] [tabbyending]

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Oh, how I love those divine cheese and yogurt desserts that are so light and truly refreshing.  My kids absolutely love these ricotta cheese soufflés, especially with a particularly increased level of appeal when I prepare them in ramekins. These soufflés simply disappear promptly! I love cheese soufflés! Charleston Cheese Dip, Bacon Cream Cheese Dip, Cheese Soufflé, Curd Cheese, Copycat Kfc, Copycat Cracker Barrel, Cracker Barrel Recipes, Chocolates Cakes, Cheese Souffle

Oh, how I love those divine cheese and yogurt desserts that are so light and truly refreshing. My kids absolutely love these ricotta cheese soufflés, especially with a particularly increased level of appeal when I prepare them in ramekins. These soufflés simply disappear promptly! I love cheese soufflés!

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Trigg Ferrano | Creative Recipes & Cooking Tips on Instagram: "Lemon Ricotta Semolina Cake🍋

As far as cakes go, this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. 

Ingredients:
3.5 Tbsp (50g) Butter
1qt (1l) Milk
1 Vanilla bean (1 tsp Extract)
1 Lemon Peel
1 1/4c (230g) Semolina
6 Eggs
1 ½ c (310g) Sugar
1c (250g) Ricotta
Powdered sugar and Lemon for garnish

Recipe:
-Heat the butter, milk, lemon peel, salt and vanilla to a simmer. 
-Remove the solids. Turn the heat down and add in the semolina.
-Stir for a minute or two until the mixture become a mush. 
-Set aside to cool.
-Mix together the eggs and sugar until light and creamy 
-Mix in the ricotta and the semolina mixture until smooth. 
-Butter a springform pan and pour in the mixture. 
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Trigg Ferrano | Creative Recipes & Cooking Tips on Instagram: "Lemon Ricotta Semolina Cake🍋 As far as cakes go, this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta Powdered sugar and Lemon for garnish Recipe: -Heat the butter, milk, lemon peel, salt and vanilla to a simmer. -Remove the…

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