Roasted figs

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

Honey Roasted Figs are Autumn's sweetest little treats. Make these while figs are still in season and add them to toast + a seasonal salad + cheese boards!

Use a baking dish or pan that will allow you to bake the figs in a single layer. One that is 2 quarts (2l) should do it. Depending on where you live, fresh fig season happens near the end of summer and mid-autumn. Additional flavoring options include adding a cinnamon stick, a few whole star anise, or branches of lavender. And I've offered some alternatives to the wine or liqueur in the post.

These roasted figs are quite possibly the easiest appetizer ever. Perfect for when you feel like being fancy but don't have the energy to make a complex appetizer.

Maple Roasted Figs with a touch of cinnamon are amazing on anything! Eat them as is, serve them on pancakes, oatmeal, cakes, etc!

sweet & spicy balsamic roasted figs with burrata cheese and prosciutto, served with toasted bread alongside servings: 6-8

Sicilian honey roasted figs with vanilla and balsamic glaze. Perfect as a pastry filling, pizza topping or just to spoon over goat cheese or dessert.

Roasted fig salad with mixed spring greens, honey roasted figs, Dijon-balsamic vinaigrette and topped with cubed gorgonzola dolce.

The easiest fig dessert bursting with flavors. Cinnamon, brown sugar, rosemary and honey make these roasted figs so addictive!

This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.