Roasted garlic compound butter

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Roasted Garlic Compound Butter is delicious on fish, chicken, meats, vegetables, noodles, and rice. Ready when you need it; just slather it on!

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

Take your meals to the next level with this luxurious roasted garlic compound butter. Perfect for slathering on warm bread or melting atop juicy steaks, its rich, garlicky flavor adds an irresistible touch to any dish. Try it once, and you'll wonder how you ever lived without it!

Roasted Garlic Butter is a flavorful butter loaded with roasted garlic and fresh parsley. Use it as a soft spread on bread or form it into a log and once chilled slice it into rounds and add to grilled steak, chicken, or fish. The garlic is slowly roasted in the oven until it's soft and creamy and then it's added to softened butter along with chopped parsley. That's it! But the flavor is amazing.

Roasted Garlic Butter is incredibly versatile, perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Parsley garlic butter is perfect on steak or for making garlic bread. It's so easy to make and keep in the freezer.

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

Homemade bread can't be served without Roasted Garlic Compound Butter! Take your stick of butter up 10 levels with this easy 5-minute recipe.

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.