Root vegetable au gratin

Alright, let’s talk about this Cheesy Root Veggie Gratin. It’s basically a cozy, cheesy hug in a baking dish. You’ve got layers of thinly sliced sweet potatoes, parsnips, and beets, all mingling together under a blanket of creamy, cheesy sauce. The Parmesan gives it that salty, nutty kick, and the Gruyere melts into gooey perfection. Then, there’s a little bit of fresh thyme sprinkled in to keep things bright and herby. It’s one of those dishes that looks fancy but is actually pretty easy to…

Packed with veggies and a creamy, cheesy sauce, my Vegetable au Gratin makes a gorgeous holiday side dish! Ready in just 50 minutes!

This Cheesy Root Vegetable Gratin combines sweet potatoes, parsnips, and beets with a creamy, cheesy sauce, making it a comforting and flavorful side dish. Topped with Parmesan and Gruyere, this gratin is a perfect addition to any meal

This stunning Cheesy Root Vegetable Gratin is both a feast for the eyes and the taste buds! Layers of sweet potatoes, parsnips, and beets are baked with

This ooey gooey cheesy Vegetable au Gratin will not disappoint.

A recipe for a different kind of gratin: root vegetable gratin. This recipe calls for red and golden beets smothered in cream with herbs.

This Cheesy Root Vegetable Gratin combines layers of tender root vegetables like potatoes, parsnips, carrots, and sweet potatoes, all smothered in a rich blend of Gruyère and white cheddar cheese. The cream sauce, infused with garlic and fresh thyme, ties everything together for a truly indulgent side dish that’s perfect […]

Discover a beautiful way to make a Root Vegetable Gratin this holiday season. Our winery chef shares his recipe for making this simple and colorful dish.