Rosette iron recipe

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Light, crispy beautiful Scandinavian Rosettes Christmas Cookies. The best Rosettes recipe!

Today’s cookie is something from my childhood. Even though I grew up in the 70s, I was fortunate enough to have taken home economics cooking classes in junior high school. I loved that class so very much. It cemented a life-long love of cooking and baking. And I learned so very much. The teacher was...Read More

Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨

Don't be discouraged if your first few rosettes don't turn out. After the oil is properly heated and the iron is warmed up, you'll get in the "sweet spot" where each rosette fries to a lovely golden brown and easily slips off the iron.

Deep-fried batters and doughs account for some of the world's favorite sweet treats, from doughnuts and crullers to funnel cakes and churros. Rosette cookies provide an especially delicate example of the style, made by dipping a specially shaped iron into your batter and then into hot fat.

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!

Light and fluffy, these deep-fried rosette cookies are popularly eaten on Tłusty Czwartek!