Russian party food

Get a taste of Russia with these popular Russian appetizers. From salad to mushrooms to borscht, these traditional dishes are such a treat.

New Year in Russia is considered to be a family holiday, but many choose to have their New Year’s party in clubs or restaurants, or while being away on exotic beach vacations, or in the country set…

Learn How To Build A Russian Charcuterie Board using this detailed guide. The bright and hearty flavors, variety of colors, and diverse ingredients make this the ultimate crowd-pleasing snack board!

Fried Piroshki with potatoes and meat! This easy Piroshki recipe will teach you how to make Piroshki at home! - Russian Dinner Recipes | Russian Food Traditional | Comfort Food Recipes | Pirozhki Recipe | Hand Pies Savory | Easy Dinner Recipes | Russian Piroshki Recipe | пирожки рецепт | Russian Recipe | Authentic Russian Recipes | Traditional Russian Recipes | Party food ideas | Easy dinner ideas | holiday appetizers | Easy dinner meals

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

Quick And Easy Russian Appetizers Looking to impress your guests with a touch of Russian flair? Quick And Easy Russian Appetizers; Look no further than these quick and easy Russian appetizers. These delectable bites are sure to elevate any gathering, adding a sophisticated touch without breaking a sweat. From the luscious Blini with Caviar to the savory Stuffed Mushrooms, there's something to please every palate.

This post is sponsored by La Crema Wines. All opinions here are my own. You can find the companion recipes over on the La Crema blog. Way back in 2013 (seems like ages ago now, doesn’t it?) I spent a lot of time in Russia. I’ve written about those trips a little bit, here and here, but...

Have an authentic holiday meal with these Russian Christmas foods! From potato salad to pryaniki to meat dumplings, these traditional dishes are simple and delicious.

But if you want to top 'em, may we suggest either smoked salmon or caviar?

Salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream—mayonnaise dressing in this beautiful composed salad. This recipe first appeared in our May 2011 issue, with the article Riga Revisited.

This Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on the zakuski buffets before the elaborate banquets of Russian emperors they were popularised during the Soviet era.

Russian Shuba Salad Verrines AKA Fur Coat Salad My Nana (paternal grandmother) was born in Kiev in 1894. She was an excellent cook, but she never served a Shuba Salad…most likely due to the fact that it was invented after the time her family fled to escape the pogroms when she was a young girl. The … Continue reading "Russian Shuba Salad Verrines"

If you celebrate Russian Christmas, check out this collection of Russian Christmas recipes. There are traditional desserts, main dishes, soups and more.

Shuba is a Layered Beet salad with Herring that gets its unique name from the beets, potatoes, carrots and scallions that cover the diced herring (brined fish) like a fluffy coat. Each layer is dressed with either a mayo or sour cream dressing, but in my family it has always been only mayonnaise.

Table full of Russian food :)

Chebureki are an easy Russian fried dumpling. These dumplings are like turnovers, they are crunchy on the outside and have delicious meat filling on the inside. These chebureki are easy to make and the perfect addition to lunch or dinner. These are a classic Ukrainian/Russian dish that is sold as street food. #chebureki

Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar

Food blogger Deb Perelman is a self-described "girl with a short food attention span." When she first encountered the small, colorful dishes called zakuski, she says she was pretty sure she had died and gone to grazers' heaven.

Russian pirozhki —not to be confused with the boiled Polish dumplings called pierogi—are made with enriched dough that’s either baked or fried. The dough can enclose an almost endless variety of fillings, from savory to sweet. One of the great satisfactions of Soviet life was the freshly fried pir