Salisbury steak recipes

Classic Salisbury Steak with a rich onion gravy. Oh my! Served over creamy mashed potatoes, this might be the best weeknight dinner ever!

This Salisbury Steak recipe is a comfort food classic with ground beef patties smothered in a delicious mushroom and onion gravy!

Salisbury Steak and Gravy: Where savory nostalgia meets the warmth of a fall evening, creating cherished family moments at the dinner table.

This easy Salisbury Steak recipe is classic comfort food like your mom used to make. It's perfectly seasoned beef patties served with a rich brown gravy.

Juicy beef patties are slow cooked to tender perfection in an onion and mushroom gravy in this amazing Crockpot Salisbury Steak recipe!

If you're in the mood for a comforting, hearty meal that’s sure to satisfy, Old-Fashioned Salisbury Steak is the perfect choice. This classic dish features tender beef patties smothered in a rich, savory brown gravy, making it the ultimate comfort food. Served with mashed potatoes or rice, it’s a meal that brings both warmth and nostalgia to your dinner table. Whether it’s a family dinner or a special occasion, this dish is bound to impress. What makes this Salisbury steak so special is its…

This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!

Salisbury Steak bathed in a rich, savory mushroom gravy served over a bed of creamy mashed potatoes.

One of THE VERY BEST Salisbury Steaks is a comforting dish that’s rich in flavor and perfectly satisfying. It’s not heavy or overly seasoned either. I think it’s a perfect dish for any time of the year, and if you’re not a fan of mushrooms, feel free to omit them. It will still be undeniably delicious! If you’re looking for a hearty and comforting meal that’s not overly complicated, you’ve come to the right place. When you make juicy beef patties and pair them with a savory onion and…

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes!