Salmon sashimi bowl

This simple, bright and fresh salmon bowl is the perfect way to battle those busy weeknights.

Salmon Sashimi Doniburi is a delicious Japanese rice bowl topped with fresh buttery salmon, fragrant shiso, ikura, and scallions. This quick bowl comes together in minutes for a light meal and will leave you feeling satisfied and full. Serve with a side of wasabi, soy sauce, or homemade yuzu ponzu sauce.

Make high-end light food at home❗️Salmon caviar cucumber roll And share again that you can play Michelin-level high-end light food dishes at home, today's dinner is salmon caviar cucumber rolls! Simple ingredients, easy combination, you can easily create a high-end restaurant feel at home! ✨Ingredients: pearl rice｜black sesame｜sushi vinegar|fruit cucumber|salmon sashimi|wasabi sauce (or wasabi)|caviar (Kaluga 10-year-old sturgeon caviar) ✨How to make: ️1 bowl of rice, mix well with 1 scoop…

This is a bit of a throwback recipe. I posted it for the first time over at Tokyo Terrace when we lived in Japan. At the time, this bowl-of-beautiful made an appearance at least once a week. With a glass of crisp white wine this was an ideal way to end a long, busy day when I just didn't want to

Salmon sashimi slice fresh serve on ice with tea, Japanese style

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This restaurant-worthy Salmon Sashimi with yuzu and soy sauce is super flavorful and easier to make than you might think!

Salmon sashimi bowl with avocado - This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi.

Salmon sashimi bowl with avocado - This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi.