Salmon tartare fine dining

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Recipe by MichelderGaspard | Salmon tartare with ginger, chive, horseradish, fennel, cucumber, red caviar, roasted sesame seeds, lime and salmon roe. | Cookniche, linking the culinary world

Three or so weeks ago, Janice and her good friend Lillian (a talented, creative, artsy-fartsy whiz-kid whose works you can ogle at here) embarked on their mini-American adventure to experience the …

Salmon Tartare Credit to @nikos_aspromatis reposted by @chefs_unity . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in your posts […]

Savour the Exquisite Taste of Salmon Tartare with Avocado and Cucumber - A Mediterranean Delight #mediterraneandiet

tartare with salmon and avocado

Culinary & Fine Dining en Instagram: “Shortcrust pastry, salmon, blackberry and avocado😍😍 Tag your friends😍🙏 📸by: @c.maestre_chef . . . . ❕ 👉🏼follow: @_oui.chef for…”

Super impressive and super easy aren't normally terms used together but this dish is the exception! A fun dish to plate up but the real pleasure is in the eating with the dish serving up just the right amount of citurs tang to really bring the salmon to life. A nice light and healthy dish, this is a great one for summer dining.