Salt cod fritters

These delicious little fritters are a popular Lisbon tasca snack, (tasca, a tavern or bar, especially one serving food). Served as a snack or alongside rice, usually arroz de feijão (red kidney bean rice), or arroz de tomate (tomato rice) it is a delight. The fritters are made with uncooked salt cod, that has been desalted and rehydrated. It is then shredded and mixed with a light batter, similar to tempura. Some cooks precook the cod and instead of beer use milk, plain water or sparkling…

Crispy Caribbean Cod Fish Fritters Ingredients: 1 lb salted cod fish, soaked and flaked 1 cup all-purpose flour 1/2 cup water (or more as needed) 1...

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ and some kind of entertainment was booked for the children. The menu varied from year to year, but there were two things that would always make the list: my mom’s elaborate birthday cakes (like seriously impressive cakes) and fish cakes. Fish cakes are the quintessential Bajan appetizer. Made with…

These cod fritters are a delicious iconic dish from Portugal, and can be found in Portuguese communities all over the world. Enjoy them hot or cold.

A staple dish in the Caribbean, Accras De Morue are crispy, puffy, tender fritters with a little spice. Great with cocktails or a glass of wine!

Savor the taste of the Caribbean with our easy Saltfish Accra recipe! Delicious, fluffy salt cod fritters perfect for snacking or street food.

Crispy, fluffy, irresistible salt cod fritters. Enjoy with a spicy perinaise sauce for dipping!

Crispy fried bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

Two methods are used to make the famous Accras de Morue (Caribbean salted cod fritters) with lots of fluff: Air fryer and traditional deep-frying.