Sauce for leg of lamb

Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

This Lamb Marinade is bright and delicious, it's the perfect way to season your lamb and it's only few ingredients that you probably already have on hand!

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Dip, drizzle, and delight! Introduce your lamb chops to 22 exquisite sauces that elevate every bite. From tangy reductions to creamy infusions, find the perfect flavor pairing. Hungry for that extra touch of elegance? Click to unveil the saucy wonders! #LambChopsSauces

This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb, bringing out the best flavors of the meat.

Julia Child's Garlic Sauce for Roast Lamb (Sauce Speciale a l'Ail pour Gigot) recipe from Mastering the Art of French Cooking is so delicious. It is a must if you are roasting a lamb leg.

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!