Sausage focaccia bread

A simple and easy to make gluten free focaccia bread baked and topped with talian sausage and mozzarella cheese

Usually, we use day old or stale bread chopped into cubes to make dressing. We mix the bread with veggies, herbs and stock and bake it up. It is delicious and definitely one of my favorite things about holiday dinners, but that doesn't mean we can't have a little fun with it, right? Well today,

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

Stuffed Focaccia Bread With Sausage and Onions. Discover our recipe rated 4.6/5 by 9 members.

The easiest focaccia dough gets stuffed with scallions, sweet Chinese sausage (lap cheong), and cheese to become an indulgent cheesy bread inspired by flavors from Chinese bakeries.

A cheesy and savory Italian Sausage bread appetizer. This recipe is easy and ideal for family parties and holidays!

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

“Agrodolce” means sweet and sour, in Italian, a term that perfectly depicts the layered flavor profile of these ** simple and fast ** autumnal flatbreads. This recipe makes 4 flat breads, however, you can easily increase/decrease the recipe to serve more or less people.