Savory cream puffs filling

These delicious cheese puffs are stuffed with a creamy garlicy goat cheese filling encased in light as air pâte a choux dough. My riff on classic French gougeres, is packed with flavor and perfect for parties.

If you are imagining sweet, custard filled cream puffs, you're going to have to look somewhere else. These Shrimp-Filled Cream Puffs fit in the appetizer category and are most definitely not a sweet dessert. Shrimp-Filled Cream Puffs are a family favorite, especially at this time of year. The recipe comes from my late grandmother, who faithfully made the delectable hors d'ourves every Christmas, and I am continuing the tradition with my own family. Cream Puffs 1/2 Cup Water 2 Tablespoons Oil…

Airy dough and fluffy cream: with a cream cheese filling, these savory profiteroles are excellent finger food for buffets! Plus, these little cream puffs are super pretty!

Our next-door neighbors invited us over to celebrate a birthday, and I couldn’t show up empty-handed. I looked through our fridge and found some button mushrooms. Keeping up with my Cookbook …

Wotchers! Remember that tutorial I put together for Choux Pastry? Well here’s a yum idea for taking things a little further than chocolate profiteroles – cheesey, savoury Gougères! You …

Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.

These Herb and Garlic Vol-au-vents are filled with cream cheese and Italian herbs for a quick and easy vegetarian appetizer!

I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.

These easy, flaky, buttery, homemade puff pastries filled with a crab and cream cheese blend are a show-stopping appetizer for any occasion.