Savoury scrolls

Lunchbox scrolls make for easy, breezy lunches - bake a big batch and freeze for later. They are way more exciting than a sandwich.

I hope nobody objects to me throwing another recipe in your direction so soon after the last one, but 1) this one is too good to not share 2) I am making a conscious effort to share things in a timely manner! What can you expect if you make these pretty pinwheels? Flaky, savoury, cheese

With olive and garlic studded throughout the simple yeast-free dough, these delicious scrolls are perfect straight from the oven for afternoon tea or alongside your main meal.

Makes about 20-24 rolls.Ingredients:Dough:2 cups warm milk6 tablespoons butter2 tablespoons yeast1/2 cup warm water1/2 cup sugar4 eggs1 tablespoon salt7-8 cups flourFilling:1/2 cup softened buttergarlic salt to taste2 teaspoons Italian seasoning2 cups shredded cheeseButter topping:4 tablespoons soft butter2 teaspoons Italian Seasoning Attach a dough hook to a mixer. Add yeast and warm water to the bowl of the mixer. Add milk and butter to a sauce pan and heat until butter is melted. Set it…

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

Recipe video above. This is an unapologetic copycat recipe of the Bakers Delight Cheesymite Scrolls - but better, because I use butter and they use flavourless oil! With pillowy soft white bread, Vegemite and cheese, the dough is easy to work with and forgiving to make. This makes 12 good sized scrolls and you'll save a bundle - $12.50 for this recipe compared to $54 to buy a dozen.See Note 7 for food processor option. If using cups to measure the cheese, make sure to tightly pack it else…

Pizza Scrolls - The Cooking Collective

These freezer-friendly pizza friendly pizza scrolls and light and fluffy using an easy 30 minute dough (including rest time). Is it absoutely worth making your own dough for the pillowy, comforting results, but frozen pastry will work too. The rolls have a soft texture with yummy melted cheese and a tangy tomato sauce. I used ham in this recipe, but feel free to add shaved chicken, turkey, pepperoni, or whatever your little one loves.

These easy Spinach and Cheese Scrolls make a great snack, they are freezer friendly and both regular and Thermomix instructions included.

These irresistible bread swirls use a ready-made bread mix for ease and speed