Scallion buns

These pillowy scallion buns are perfect for breakfast, lunch, and dinner! You'll get a lovely blend of aromatics flavors with each bite. ☁️💚Huā juǎn (aka flower bun) is a staple recipe in Chinese cuisine. The scallions & five spice oil gives the buns a lovely aromatic taste and it pairs nicely with the soft dough. They are best enjoyed in the morning with a warm cup of soy milk or a bowl of congee. Our grandpa loves scallion buns, so we were eager create the best scallion buns!👴🏼 And, it…

Recreate this delicious Chinese bakery breakfast classic that can be eaten as a snack at all times of the day! Use as much (or as little) scallions for this to suit your preferences.

Scallion flower rolls (Hua Juan) are a variety Chinese steamed buns layered with a scallions, sesame oil and Chinese five…

Chinese hua juan, or flower rolls, are beautiful to look at and delicious. They can be simply steamed, or steamed and pan-fried for crispy bottoms!

These homemade Chinese steamed buns with scallions are soft, squishy, and feathery light with a nice chew and an onion-y flavor.

These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.

How to make delicious, super soft and fluffy steamed Chinese Scallion Buns (Huā juǎn) - Twisted Flower Rolls, vegan and gluten-free recipe.

Super crispy flaky on the outside and slightly chewy inside, my dim sum favorite scallion pancakes make a wonderful snack that you’ll love!

Explore the delicious world of popular Chinese breads and buns, from fluffy steamed baozi to crispy scallion pancakes. Learn about traditional Chinese bread varieties like mantou and their perfect pairings for any meal. These savory and sweet treats are a must-try for every food lover. Find out where to get these authentic Chinese breads and add them to your next meal today!

Savory steamed Scallion Buns are fluffy, puffy, and layered with seasoned scallions. This fool-proof Chinese recipe is ready in no time.