Scones made with buttermilk

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.

Bake up fluffy and irresistible delight with Mary Berry's Buttermilk Scones. Explore our delectable recipe and enjoy these tender scones that pair perfectly with your favorite spreads

This no-fail recipe for quick and easy classic buttermilk scones are a reader favourite. And for good reason! They are easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Serve it on Mother’s Day, Saturday brunch, afternoon tea, everyday.

Light & tender Homemade Buttermilk Scones made from scratch in just 20 minutes ! Afternoon tea wouldn't be complete without a batch of freshly baked scones.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

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These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

Plan your next tea party with an easy plain scone recipe that's perfect for any occasion! Learn how to make tender, flaky scones with simple ingredients like butter and cream. Perfect for customizing with your favorite flavors, adding sweet or savory toppings, or enjoying plain. Ideal for breakfast, brunch, or a delightful tea time treat.

These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm with whipped cream and jam.

Easy buttermilk cheese scones recipe with a cheese and chive savory flavor throughout, They're soft and fluffy and delicious with butter.