Seafood cream sauce

If you're craving something flavorful and spicy, this Cajun Cream Sauce is easy to make and has the best smooth and velvety texture. The bold cajun flavors will bring your dishes to life, whether you're cooking pasta, seafood, chicken, or veggies.

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

INGREDIENTS:2 Catfish FilletsBlackened seasoning blend 1⁄2 tbsp of olive oil8 oz of crawfish tails1 tbsp of butter1 tbsp of flour1⁄3 of a yellow onion chopped 1 tbsp of garlic16 oz of Heavy cream4 oz of Cream cheeseTony'sParmesan cheeseOld bayGarlic powderOreganoOnion powder1 cup of monterey cheese1⁄2 cup of pepper jack cheeseINSTRUCTIONS:blackened catfish1. Heat olive oil in a skillet over medium high heat.2. Season both sides of the catfish with the blackened seasoning.3. Place fish in the…

Learn how to make this delicious sherry cream sauce recipe that goes perfectly with a fish or seafood dish.

Seared Scallops with White Wine Garlic Cream Sauce may sound fancy, but you can have it ready in less than 15 minutes, from start to finish! Because of the impressive flavor in the cream sauce, your guests will have no idea how easy it was to make this scallop dish. All you need are a few ingredients, a skillet, and a saucepan.

Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.

This creamy white wine sauce is tangy and rich. With lemon and Dijon mustard it's especially wonderful over seafood or chicken.

These Sea Scallops in Bourbon Jalapeno Cream Sauce combine tender, pan-seared scallops with a rich and creamy sauce that has just the right amount of spice. The delicate sweetness of the scallops pairs beautifully with the bold flavors of bourbon and jalapeno, while the cream sauce brings a smooth, luxurious finish. Topped with fresh cilantro, this dish has an enticing blend of savory, spicy, and fresh elements.

Pull out all the stops with this luxurious champagne cream sauce for seafood that will elevate your dish to fine dining levels.

Indulge in Seaside Snapper with Lobster Cream Sauce – tender snapper fillets topped with a creamy lobster sauce for the perfect gourmet meal.