Seafood puff pastry recipes

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

For these simple 20-minute shrimp and mushroom vol-au-vents, light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a dish that's perfect for company or a weeknight meal.

With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!

Smoked Salmon Rolls in Puff Pastry are an exquisite combination of sophistication and simplicity. This dish brings together the buttery flakiness of puff pastry, the creamy richness of cream cheese, and the delicate smokiness of salmon, creating a harmony of flavors that feels both indulgent and elegant. Whether served as an appetizer at a formal dinner party, a snack for a cozy gathering, or a light brunch item, these rolls are guaranteed to impress.

This is my ode to the classic hot buttered lobster roll. Instead of a roll, we’re talking flaky, light puff pastry. We’re adding in leeks for a complimentary sweet onion flavor, along with fresh chives and a touch of lemon zest.

A party appetizer that looks fancy, but is a snap to make! Crab Puff Pastry Bites are a crowd-pleaser for any occasion. Your guests will love these!

Your guests won't flake, but your food will.

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Baked until phyllo sheets are crispy and crunchy. Perfect party food.

Seafood Newburg in Puff Pastry Shells

A beautiful dish where succulent salmon fillets are wrapped in flaky puff pastry with a creamy spinach and dill filling, perfect for special occasions or a fancy dinner at home.