Secret supper

Ever wanted to attend a supper club? Here's how five leaders in the hospitality industry heralded the rise of supper clubs.

It was lovely to end our regular Supper Series in our home state, in Tillamook, Oregon. We were settled in an open field, on a hydrangea farm near the coast. It was a perfect, peaceful setting within the small valley and the forested hills. The appetizer area was nestled among rows of unique varieti

Hot July days turn into long warm evenings kissed with bright pink sunsets and salty sea air. It's the perfect time to immerse yourself in the beauty and bounty of the sea. The water is a little bluer, the wine a little crisper and the memories a little more vivid. We dined at our tucked away table

A recap of Eva Kosmas Flores' and Secret Supper Team's third Secret Supper-Fire and Ice. A beautiful pop up dinner at the Miller Farm Retreat with Tournant.

Try this recipe for a delicious Blackberry Pavlova with Cardamom. Perfectly sweet with the perfect amount of crunch, a delicious summer treat.

Yes, you can make steak tartare at home! The aïoli for this dish from Detroit chef Kate Williams adds muscle and brightness, and it takes only about a minute to make in a blender.

A Secret Supper pop-up dinner event in the Hood Canal at Hama Hama Oyster Farm with Eva Kosmas Flores, Danielle Firle, and Mona and Jaret of Tournant.

For the Ebb + Flow Secret Supper , guests traveled to the beautiful Oregon Coast to dine at a linen-draped longtable nestled in the sand at Rockaway Beach.