Shelf stable pickled eggs

Learn a simple technique that will help you extend the shelf-life of fresh eggs for 1 year - water glassing! Read on to find out more.

Pioneer Woman’s Pickled Eggs are hard-boiled eggs that are preserved in a tangy vinegar-based brine along with spices like mustard seeds, garlic, and peppercorns. The eggs absorb the flavors of the brine over time, resulting in a savory and slightly tangy snack that can be enjoyed on its own or used in various dishes. These eggs are easy to make and can be stored in the refrigerator for several weeks.

Recipes for pickled eggs have shown up across cultures for centuries. It was one of many methods used to preserve extra eggs, although other methods like water-glassing and dehydrating actually offer a safer alternative for long-term storage. However, pickling eggs can extend their shelf-life significantly, especially if they are kept in a refrigerator or root-cellar. Here's how to make pickled eggs.

Preserving Fresh Eggs with Pickling Lime: A Step-by-Step Guide

Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make. Heat the liquid mixture, pour over hard-boiled eggs, cover, and refrigerate.

If you have chickens, you probably have a backlog of eggs. This post will show you exactly how to preserve those fresh eggs at room temperature for up to 1 year by water glassing your eggs!

If your chickens are producing more eggs than you can eat, you can preserve the excess eggs by pickling them. Here's how to do it.

Smoky pickled flavour with mild heat