Shell chocolate

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Michelle Gillott on Instagram: "* Save for later * Here’s how to make our white chocolate oysters - perfect for decorating a cake You will need: *Spreadable, tempered white chocolate *Tin foil *Black and blue food colouring (I used white too, not essential) *Pearlescent lustre dust *Clean Brushes Method: Make a mould by folding a piece of tin foil and shaping it like an oyster - I use an image of the real thing to work from, make sure its quite deep and has a bit if a lip at the top Crinkle the foil to add texture Spread white chocolate evenly in the mould Tap it then put in the fridge to set - about ten mins Pop out of the mould and paint the back and tips using black and blue (or some white make make a grey as well) Dust the inside of the shell with lustre Love the tutorial by @l Fondant Oyster Shell Tutorial, Oyster Dessert, Oyster Cake, Decorating A Cake, Edible Pearls, Luster Dust, Blue Food Coloring, Chocolate Shells, Food Colouring

Michelle Gillott on Instagram: "* Save for later * Here’s how to make our white chocolate oysters - perfect for decorating a cake You will need: *Spreadable, tempered white chocolate *Tin foil *Black and blue food colouring (I used white too, not essential) *Pearlescent lustre dust *Clean Brushes Method: Make a mould by folding a piece of tin foil and shaping it like an oyster - I use an image of the real thing to work from, make sure its quite deep and has a bit if a lip at the top Crinkle…

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