Shrimp and grits with andouille sausage gravy

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Andouille cream gravy Steak Biscuits, Louisiana Food Recipes, Wine Gravy, Louisiana Food, Cream Gravy, Louisiana Seafood, Cajun Creole Recipes, Fried Pork Chops, Fried Steak

This gravy, Oh this gravy! A great topper for fried pork chops, chicken fried steak, biscuits - the list goes on and on. I've been known to eat it right out of pan with a spoon. (You know what they say you have to taste your food. They probably didn't mean 15 times with a spoon bu

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Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

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