Siomai recipe

Chicken siomai is a Filipino dumpling filled with ground chicken, vegetables, and different seasonings sauce served with dipping sauce.

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.

Beef Siomai Recipe is a popular Filipino street food dimsum which has filling of ground beef, mushroom, vegetables and sauce

Shumai are easy to make and delicious as an appetizer, snack, or light meal. Filled with ground pork, minced shrimp, and shitake mushrooms, these steamed dumplings are tasty and filling.

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.

A dumpling of Chinese origin, is hugely popular among Pinoys. It’s eaten as a snack as well as a pairing with rice made of ground pork, shrimp, and shitake mushrooms filling.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand!