Slow cooker ratatouille

Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables -- tomatoes, zucchini, eggplant and peppers -- without heating up, or being tied to, the kitchen.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

You can serve this as a simple side dish or hearty main course with salad and warm, crusty bread.

Slow Cooker Ratatouille is a blend of fresh vegetables that are cooked tender in the crockpot. Serve with crusty bread for a tasty meal.

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try!

This slow cooker ratatouille recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting.

Slow Cooker Ratatouille Pasta ~ The French stewed vegetable dish merges with its Italian neighbor in a simple, yet hearty meal in the slow cooker.

The Easiest Ratatouille Slow Cooker Recipe Ever! Classic Ratatouille vegetables and chicken served over noodles for a macro-friendly meal

Slow cooker traditional ratatouille recipe. This is a slow-cooked version of the French traditional ratatouille, which includes typical vegetables-eggplants, bell peppers, tomatoes, onions, and squash. How to Make Traditional Ratatouille in a Slow Cooker Ratatouille is a delightful dish that captures the essence of French cuisine. By combining the earthy flavors of eggplant, bell peppers,…