Smitten kitchen blueberry muffins

An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid.

I had to find out if they were worth the hype.

Updates on 4/23/21: I removed 1 tablespoon of vanilla from the recipe because I haven't been using it and didn't see a difference. I also reduced the maple syrup (or honey) from 1/4 cup + 2 tablespoons to just 1/4 cup, and reduced the butter or oil from 1/3 cup to 1/4 cup. I tested it with coconut oil and it worked well with 1/4 cup of coconut oil.I highly recommend storing this loaf in the refrigerator so it can firm up, and then it slices well. To make this Keto, replace the honey with the…

We baked four of the most popular blueberry muffin recipes on the internet: Ina Garten’s, Martha Stewart’s, Smitten Kitchen’s, and Jordan Marsh’s. Here's how it went.

By bringing together the best elements of all of her trusted blueberry muffin recipes, Deb Perelman has created the perfect, fail-safe recipe, bursting with fruit and topped with sugar.

I can’t stop thinking about this muffin.

Smitten Kitchen’s Perfect Blueberry Muffins are light, fluffy, and moist. They turn out great every time! Full of blueberries, with crunchy sugar on top! #blueberry #muffins #breakfast #foodsilike.net

Smitten Kitchen’s Perfect Blueberry Muffins are light, fluffy, and moist. They turn out great every time! Full of blueberries, with crunchy sugar on top! #blueberry #muffins #breakfast #foodsilike.net

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.

Crusty-topped blueberry muffins with a burst of fruit flavor in every bite. Super simple and delicious recipe.