Snow eggs dessert

The perfect dessert for a New Year celebration, these ‘snow eggs’ are balls of fluffy meringue suspended in delicious crème anglaise and topped with a caramel cage for a bit of sweet crunch. Serve in cocktail glasses to reflect the party mood.

Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues, floating in a custard sauce. They are easy, elegant, and delicious!

A classic dessert in three easy steps.

Also known as floating islands, this dessert is an adaptation of a French pudding, in which a stale sponge cake, steeped in liqueur, was floated in a bowl of custard. Note

Turn your kitchen into a French patisserie with Oeufs à la Neige, or Eggs in Snow. These light-as-air meringues float in a dreamy pool of vanilla crème anglaise, offering an exquisite taste of French elegance right at your table. It's surprisingly easy to make and provides a classy twist to your dessert game. Whether you're out to impress at a dinner party or simply spoiling yourself, this dish is a must-try. If 'oui' sounds better than 'no' right now, hit 'Save'!

Top British chef Marcus Wareing reinvents Mrs Beeton's snow eggs for Great British Chefs. This inventive snow eggs recipe is a remarkable dessert to end a meal

These easy Snowball Cookies are an old fashioned, butter cookie with pecans that are dipped in powdered sugar. They're an elegant treat to enjoy any time of the year and to add to your Holiday season baking!

There's no need to go to a fancy restaurant when you can create this beautiful version of the snow egg at home.

Quay's guava snow egg recipe | Gourmet Traveller recipe | Gourmet Traveller