Sour cherry compote

Tart and sweet Cherry Compote is a delicious fruit sauce. This recipe is quick and easy, with a short ingredient list and a simple cooking process. Sour cherries simmer in lemon-vanilla syrup. Enjoy homemade compote with breakfast or dessert.

Blueberries add a little something special to this quick and easy cranberry sauce recipe. Freeze the leftovers to pour over pancakes or stir into sangria!

Growing up, we had a sour cherry tree in the backyard. And I hated it. I hated it because it was cruel in a way that kids think they’re intimately familiar with–shiny, perfect-looking t…

It seems my latest attempt to test the temper of this bearable summertime weather has, gleefully, been ignored. DC persists in being comfortable. In June!

It was a bumper harvest from our little morello cherry tree this year. We planted it two years ago, in the front garden, and – until now – it had spectacularly failed to either grow a lot or produc…

Frozen Cherry Compote – Sugary Logic Sour cherries simmer in lemon-vanilla syrup for a delicious fruit sauce that is both tart and sweet.

An easy-to-make cherry compote with a hint of fresh lemon. Use as a cheesecake topping, in a parfait, or on an ice cream sundae!

Cherry compote is sweet, tart and perfect for all your dessert topping needs! Spoon it on top cheesecake, vanilla ice cream or even rich chocolate cake to add a sweet and fruity element to your favorite dessert! Our recipe for delicious homemade cherry sauce calls for frozen dark cherries which you can find any time of year.

Thicker than a syrup but not quite a jam, this easy, versatile compote is a perfect use for summer's sour cherries. Use it as a topping for crêpes, ice cream, yogurt, or cake.