Sourdough discard cookies healthy

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack.

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!

These easy sourdough discard chocolate chip cookies are soft, chewy. Made with sourdough discard and chocolate chunks.

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

How to make Sourdough Discard Chocolate Chip Cookies with this easy recipe. The best cookies I've ever eaten!

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

Sourdough oatmeal raisin cookies are infused with warming spices and sweet raisins for a flavorful, moist and chewy oatmeal cookie.