Southern greens with smoked turkey

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone. Remove...

Incredibly delicious southern-style collard greens, reminiscent of my grandmother. These do not contain pork, but you could swap the smoked turkey for ham-hocks if you prefer. These are eyeball measurements to get you started. Please taste as you go and adjust to your liking.

An unforgettable dish that brings back glimpses of simpler times.

Southern Collard Greens with Smoked Turkey Legs Recipe

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

Experience a down-home Southern favorite with My String Beans

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Collard greens made the Southern way! Savory broth full of smoked meat, onions, garlic, and spices! Soulful recipe.