Spanish beef stew

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure Cuban comfort.

Spanish Beef Stew combines tender beef chunks with aromatic vegetables in a rich, wine-infused broth. The flavors deepen as it simmers, delivering a comforting, hearty dish with authentic Spanish flair.

This Puerto Rican Beef Stew Recipe was one of the first recipes my mother in law taught me and it is AMAZING!

Ropa vieja is a slow-cooked Cuban beef stew featuring juicy shredded meat, tender bell peppers, and flavorful spices in a tomato-based sauce. This dish is affectionately called "old clothes" in Spanish because the shreds of beef and bell peppers look like a mess of colorful rags.

I admit that I usually don’t get all hyped up about St. Patrick’s Day, but I do get excited about unique ingredients for cooking. So, as promised, here is the second post inspired by a …

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Carne Guisada or Puerto Rican beef stew is made with chunks of beef and vegetables stewed in a savory sofrito sauce until the meat is juicy and tender. It is loaded with flavor and makes for a deliciously satisfying meal. Carne guisada is one of Puerto Rico's favorite comfort foods.

Carne Guisada is a Mexican beef stew featuring tender beef smothered in a luscious tomato-based gravy. An easy, hearty, and comforting meal!

Looking for absolute comfort food? This Spanish Beef Stew ticks all the boxes – rich, intensely flavored sauce, fall-off-the-bone short ribs, and completely cooked on the stovetop!