Spanish pork recipes

This Spanish tapas dish is from Christopher Kimball's Milk Street; his new venture after many years running Cooks Illustrated. It's an ambitious project, with a magazine and newsletters both print and on-line. This recipe came in a list of "Ten recipes ...

Seasoned perfectly and slow cooked until the meat shreds effortlessly, Pork Carnitas is so flavorful and marvelous served so many ways!

Easy Skillet Dinner - Spanish-Style Sliced Pork Tenderloin with Red and Yellow Peppers, Onions, Carrots and Olives

This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos!

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

Seasoned perfectly and slow cooked until the meat shreds effortlessly, Pork Carnitas is so flavorful and marvelous served so many ways!

Pork Tenderloin, Spanish-Style, with Peppers, Olives and Carrots in a spicy sauce

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a meal you'll enjoy any night of the week!

Solomillo al Pedro Ximenez, or pork tenderloin in a sweet reduction sauce with raisins... A delicious Spanish classic pork recipe!

Roasted Pork Belly served with lumpy Mojo Verde is a vibrant and fresh recipe from Nieves Barragán Mohacho’s Sabor cookbook. Serve this Spanish green sauce lumpy with pork belly or smooth to marinate chicken or dunk fresh bread. Revamp your Sunday roast or impress dinner party guests with this succulent Spanish pork belly recipe.