Spicy clams recipe

Clam sauce made with red or white sauce simply can't be beat. Follow these recipes for the ultimates versions!

If I haven’t told you before, I love mussels. I can eat them every week and usually order them when I go out to eat at a nice restaurant. I have tried them every way.....with tomatoes and cannellini beans, blue cheese and bacon, with lemon grass and cajun. Yesterday, I went to Costco to buy some mussels because I had a hankering. Unfortunately, they didn't have any, so I opted for clams because well, they are both in a shell, right? I decided to create a red curry recipe. Y'all, this was so…

Try out these 15-minute Spicy Garlic Butter Clams as an appetizer or even a light main course! Serve with garlic bread, mantao buns, or even french fries.

Steamed clams are delicious, but these spicy steamed clams are even better and a bit of white wine goes a long way on this dish.

A quick, simple starter or light lunch that's perfect for sharing, this generous bowl of clams cooked with tomatoes, fennel, garlic, white wine and a kick of chilli is guaranteed to have everyone diving in. Make sure there's plenty of bread to soak up the acqua pazza ('crazy water') once the clams have gone.

This shellfish recipe featuring tomatoes and ’nduja comes together in a few minutes. This wasn’t Frank Sinatra’s favourite dish for nothing!

Rocco Gizzo on Instagram: "Lent Ep. 2: Harissa Steamed Clams | if you’re looking for a quick and easy recipe after a long week, you need these Harissa Steamed Clams. Serve them with nice crusty Italian bread and you have yourself a meal! Multiply this recipe as you wish! 1.5 pounds Cockles 2 tbsp shallots, finely diced 2 large garlic cloves, grated 1-2 tbsp harissa, or to taste 1 tsp ground fennel seeds 1 tsp ground coriander 1/3 cup white wine 1/2 orange, zested Salt Extra Virgin…

Classic linguine and clams features succulent fresh clams that simmers in a rich and buttery white wine sauce with garlic and sweet tomatoes.

You don’t absolutely have to make these clams on the grill. Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.