Spicy enchilada sauce

This easy guajillo sauce is a spicy flavor base for your favorite Mexican dishes. Serve it with chilaquiles for the perfect bite.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

The BEST Homemade Enchilada Sauce that’s 1000X better than canned and ready in just 10 minutes! It’s rich, bold, smoky, quick, easy, freezes beautifully and you can customize the heat and consistency.

Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your plate. It was created for enchiladas, but it can be added to all sorts of dishes.*Makes about 3 cups

Making your own homemade red enchilada sauce is easier than you think! You likely have all the ingredients in your pantry right now to make this delicious sauce, so give it a try today! Yields approximately 2.5 finished cups.

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

This recipe is inspired by a few recipes, namely this one that calls for canned tomatoes, and this blistered salsa roja, which calls for charring vegetables stovetop. Here, the vegetables are broiled for 10 minutes, then puréed with fresh lime juice and a chipotle in adobo sauce. To freeze: I like using these quart containers for freezing. Freeze for up to 3 months.

Much better tasting than the canned variety!

In less than 20 minutes make a homemade Spicy Enchilada Sauce that will out beat a canned enchilada sauce any day of the week.

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!