Spinach carbonara

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This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for…

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Spinach Carbonara No Carb Noodles, Fettuccine Carbonara, Spinach Fettuccine, Keto Pasta, Pecorino Cheese, Pasta Carbonara, Carbonara Pasta, Making Pasta, Ketogenic Diet Recipes

March 26th was National Spinach Day so I decided I wanted to pay tribute to this tasty, green vegetable, by making a spinach-themed dish. I love eating pasta and I love making pasta so when I thought of spinach, my first thought was spinach fettuccine. I've used spinach fettuccine many times, typica

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INGREDIENTS3 tablespoons extra-virgin olive oil1 cup finely chopped onion5 cloves garlic, thinly sliced1 pound spaghetti Salt and pepper2 tablespoons unsalted butter1 pound fresh baby spinach Red-pepper flakes, to taste (optional)¾ cup grated Parmesan (2 1/2 ounces)1 tablespoon fresh lemon juice½ cup grated smoked Provolone or Gouda (1 1/2 ounces) Vegetarian Carbonara, Nytimes Cooking, Onion Galette, Mushrooms Fried, Spaghetti With Spinach, Cooking Vegetarian, Fall Pasta, Marcella Hazan, Cooking Spinach

This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, which create its silky texture, and cured meat, which delivers its salty punch. This egg-free version uses a combination of butter and starchy pasta cooking water to give the sauce body. A sprinkle of grated smoked Provolone or Gouda adds a bit of the earthy flavor that traditionally comes from guanciale or pancetta. The final coup? Adding greens: One entire pound of baby…

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At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

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