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Square croissant

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BakeDeco on Instagram: "Item back in stock! Mold: # CV1 Recipe alert ‼️🚨 Square croissant 🥐 by @lorenzo_salami_chef Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart from butter, vanilla and salt), and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla and salt to it. Knead the butter in the previously made dough until it is completely absorbed. Let the dough proof for 2hrs at 24°/26°C making sure it is well covered with cling film. After the 2hrs place directly in the fridge at 4°C overnight. The next day, roll out the dough and laminate with butter: Laminated Dough Pastries, Square Croissant, Recipe Croissant, Pistachio Paste, Croissant Roll, Fresh Yeast, Vanilla Pod, Croissant Recipe, Bakery Items
Laminated Dough Pastries
Square Croissant
Recipe Croissant
Pistachio Paste
Croissant Roll
Fresh Yeast
Vanilla Pod
Croissant Recipe
Bakery Items

Laminated Dough Pastries

BakeDeco on Instagram: "Item back in stock! Mold: # CV1 Recipe alert ‼️🚨 Square croissant 🥐 by @lorenzo_salami_chef Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart from butter, vanilla and salt), and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla…

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Puff Pastry Croissant, Croissant Roll, Chocolate Croissants, Mini Croissant, Mini Croissants, Puff Pastry Dough, Pastry Dough, Egg Wash, Cookie Exchange
Puff Pastry Croissant
Croissant Roll
Chocolate Croissants
Mini Croissant
Mini Croissants
Puff Pastry Dough
Pastry Dough
Egg Wash
Cookie Exchange

53K views · 8.4K reactions | #Repost @marwabarakat_ with @use.repost ・・・ ميني كرواسان بالشوكولا ☺️🥐 mini chocolate croissants mini çikolatalı puf böreği kruvasanlar طريقة التحضير: جبت عجينة البف…

#Repost @marwabarakat_ with @use.repost ・・・ ميني كرواسان بالشوكولا ☺️🥐 mini chocolate croissants mini çikolatalı puf böreği kruvasanlar طريقة التحضير:...

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STRACCIATELLA, BEETROOT & ONION DANISH 🧀🧅🌿😍 This beauty marries sweet, sour and savoury flavours in one extraordinary pastry. ⁠ ⁠ square croissant ▪️ goats cheese mascarpone ▪️ balsamic beetroot relish ▪️ stracciatella ▪️ balsamic candied figs ▪️ charred onion ▪️ candied walnuts⁠ ⁠ It's one of those things you just have to taste to know how amazing it is. 💯⁠ ⁠⁠ ⁠ #drom #bakery #danish #croissant #stracciatella #goatscheese #beetroot #figs #onion #walnut #pastry #vienoisserie Savoury Danish, Beetroot Relish, Relish, Fig, Walnut, Pastry, Cheese
Savoury Danish
Beetroot Relish
Relish
Fig
Walnut
Pastry
Cheese

Savoury Danish

STRACCIATELLA, BEETROOT & ONION DANISH 🧀🧅🌿😍 This beauty marries sweet, sour and savoury flavours in one extraordinary pastry. ⁠ ⁠ square croissant ▪️ goats cheese mascarpone ▪️ balsamic beetroot relish ▪️ stracciatella ▪️ balsamic candied figs ▪️ charred onion ▪️ candied walnuts⁠ ⁠ It's one of those things you just have to taste to know how amazing it is. 💯⁠ ⁠⁠ ⁠ #drom #bakery #danish #croissant #stracciatella #goatscheese #beetroot #figs #onion #walnut #pastry #vienoisserie

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Lorenzo Salami on Instagram: "Recipe alert ‼️🚨 Square croissant 🥐 Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart for butter, vanilla and salt)and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla and salt to it. Knead the butter in the previously made dough until it is completely absorbed. Let the dough proof for 2hrs at 24°/26°C making sure it is well covered with cling film. After the 2hrs place directly in the fridge at 4°C overnight. The next day, roll out the dough and laminate with butter: 1st lamination - 4 folds, rest in the fri Square Croissant, Easy Dough, Pistachio Paste, Fresh Yeast, Donut Flavors, Vanilla Pod, Brioche Rolls, Croissant Recipe, Cling Film
Square Croissant
Easy Dough
Pistachio Paste
Fresh Yeast
Donut Flavors
Vanilla Pod
Brioche Rolls
Croissant Recipe
Cling Film

Square Croissant

Lorenzo Salami on Instagram: "Recipe alert ‼️🚨 Square croissant 🥐 Ingredients: 500gr strong flour 50gr caster sugar 10gr fresh yeast 7.5gr honey 60gr whole milk 125gr water 1 whole egg 65gr butter 1 vanilla pod 10gr salt 250gr butter for lamination Method: Mix flour and sugar, add all the wet ingredients at once (apart for butter, vanilla and salt)and mix until smooth and compact. Cream the butter (18°/20°C) and add the vanilla and salt to it. Knead the butter in the…

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