Steak and fingerling potatoes

Quick and easy pan seared meal with juicy steak bites and crispy fingerling potatoes coated in a delectable garlic butter herb sauce. Gluten free!

Steak and béarnaise is about as classically French as you can get. The thick, rich sauce is accented with tarragon and white wine vinegar to give it an herby, slightly tart accent that melds and meshes with the beef harmoniously. To help lighten things up against all that decadence (we are heading into summer, after all), we’re keeping the sides simple: roasted fingerling potatoes and a green bean and tomato mix that would fit in on any warm weather dining table.

Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good!

Flat-iron steak is a relatively inexpensive cut with great flavor and lots of marbling. It usually comes in one large piece that can be grilled whole like a flank or cut into individual steaks, as it's done here.

Steak au Poiver with Fingerling Potatoes are boneless Certified Angus Beef ® brand strip steaks seasoned with salt and pepper, pan-seared to your desired doneness, and topped with a rich sauce. Served alongside crispy fingerling potatoes.

Steak au Poivre with Roasted Fingerling Potatoes Recipe

Quick and easy pan seared meal with juicy steak bites and crispy fingerling potatoes coated in a delectable garlic butter herb sauce. Gluten free!

Joe Carroll's Grilled Fingerling Potatoes: This simple side dish can be served alongside any meat or other main course you’re throwing on the grill.

Garlic Butter Steak Bites loaded in a steakhouse-style baked potatoes then smothered in a parmesan cream sauce. The steak bites are pan seared in a cast iron skillet then sizzled in a garlic butter pan sauce. The steak is then stuffed in a fluffy steaming hot baked potato and drizzled on the warm parmesan cream sauce. Cozy hearty dinners don't get much better than this!

The lure of steak is simply irresistible. Add in beer-soaked mushrooms, caramelized onions, and some fingerling potatoes roasted with blue cheese, and you’ll have every neighbor within 300 feet of your front door standing in your kitchen. So lock ’em out, or welcome them in — either way, this 30-minute meal will knock the socks off your local steakhouse. I love to indulge in a great cut of meat and a few rich flavors to go with it.