Steak with bearnaise sauce

Béarnaise sauce - but make it easy. This recipe packs the flavor for the best steak sauce ever, but it's made with an immersion blender! If you want the true steakhouse experience at home, this is the sauce to do it. Impress everyone, whether it's for date night or a dinner partner, this is a no-fail recipe that

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

This delicious Julia Child Béarnaise Sauce is a creamy, flavorful addition to any meal. Quick and simple to make, it pairs perfectly with steak, fish, or veggies. With just a few common ingredients, you can create a rich, tangy sauce that elevates your dishes with ease. Perfect for impressing guests!

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Bernaise Sauce is the ultimate creamy sauce with a little bit of spice made in one pan. It's perfect to pour over steak and make it even more delicious.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

This filet mignon is absolutely perfect: medium rare and totally tender, smothered in a rich, buttery bearnaise sauce. They both are surprisingly simple!