Strawberry cake with strawberry filling

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling. This is one of the easiest cake fillings you can make from scratch, requiring only 4 ingredients and 10 minutes of cooking time. Frozen strawberries make it easier to come up with this cake filling recipe any time of the year.

Homemade strawberry funfetti cake is made with a fresh strawberry cake filling and an easy strawberry buttercream recipe.

This Strawberry Cake Recipe is made from scratch using strawberry puree. No cake mix, no Jello. PLUS a strawberry buttercream frosting.

Delight in the sweet, fresh flavors of strawberries with this Double Strawberry Cake! Perfect for any occasion, this cake combines a strawberry-flavored cake base with a creamy, strawberry-infused cream cheese frosting, making it a must-try for strawberry lovers.

This incredibly moist, fluffy strawberry cake has amazing flavor and a wonderful texture, thanks in part to the cream cheese and strawberry puree in the cake batter! We've filled our cake with sliced strawberries and whipped cream, and frosted with strawberry cream cheese frosting!

Strawberry Poke Cake recipe fuses a sweet, fruity pie filling with a moist, fluffy white cake. Comes together in just 10 minutes.

This bakery recipe makes an incredibly moist vanilla cake with strawberry filling. It starts with soft, fluffy cake layers, easy fresh strawberry compote, and creamy vanilla buttercream.A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting my recommended cake pan chart.