Stuffed chilli rellenos

A lighter version of the traditional dish, featuring roasted poblano peppers stuffed with cheese and possibly meat, coated in a batter, and baked instead of fried.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

These Stuffed Poblano Peppers make a delicious dinner. With easy to find ingredients, you have a hearty dish that everyone is going to love.

Delicious chiles rellenos are stuffed with Cheddar cheese, dipped in a simple batter, then fried in canola oil until crispy and golden brown.

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These Baked Chile Rellenos are a healthier version of the traditional Mexican stuffed poblanos - baked, not fried, and filled with veggies and cheese!

This hearty Baked Beef Chiles Rellenos Casserole combines the smoky flavor of roasted poblano peppers with seasoned ground beef, diced tomatoes, and a generous amount of melted cheese. It’s an easy, comforting dish that brings the flavors of a traditional chile relleno into a casserole form. Perfect for weeknight dinners, family gatherings, or meal prep!