Sweet corn souffle recipe

Paula Deen’s Corn Soufflé is made with whole kernel corn, cream-style corn, large eggs, white sugar, all-purpose flour, and milk. This traditional corn soufflé recipe creates a hearty side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

This Cornbread Pudding recipe will be a new favorite. Creamy, sweet, savory, and packed with delicious cornbread flavors everyone will love.

When you're looking for an unusual vegetable dish that pales all others in comparison, then this Zucchini and Sweet Corn Soufflé is the recipe you need.

This corn souffle is a delicious side dish that even the pickiest eaters will love. It's sweet, fluffy, a little creamy, and a whole lotta delicious. Seriously, it's just so good and so easy to make too. In fact, in just 5 minutes, you can have this corn souffle recipe prepped and ready to bake!

A light and fluffy dish that combines the sweetness of corn with creamy textures, perfect as a side dish or a light main course.

This easy and delicious corn soufflé recipe is made from scratch and is the perfect addition to your dinner table. It’s perfect for Thanksgiving or all year

Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!

This Sweet Corn Spoon Bread the perfect quick and easy side recipe for your Thanksgiving menu! Just dump, stir, and bake! Your family will love this one! Some folks call it corn pudding, corn casserole, corn soufflé, even Jiffy Corn casserole. We just call it delicious!

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of ...